Fragrance: Smell the stem end of the mango.What you’re looking for are mangoes that have a slight give when gently pressed but retain their shape. If they’re squishy they are over-ripe or at least too ripe for salsa (I don’t know about you, but mushy salsa is off-putting to me!). If they are hard they are not ripe and will need a few more days to ripen. Texture: Gently squeeze the mango with the tips of your fingers.Avoid mangoes that are predominantly green in color as well as ones that have a dull appearance. Nevertheless, when mangoes are ripe they generally have a vibrant hue, either a rich golden color or an orange-red color. Color: The color of mangoes can vary depending on the variety, so color alone isn’t a sole indicator of ripeness.Here are some tips to help you choose ripe mangoes: Choosing ripe mangoes involves assessing their appearance, texture, and fragrance. Sweet, spicy and tangy all in one, this comes together in just 10 minutes and is as visually pretty as it is delicious! How To Choose Ripe MangoesĪ key component to making the best mango salsa is to choose good, ripe mangoes. Whether you’re serving it as part of a meal or enjoying it on its own with tortilla chips, this Mango Salsa recipe is a winner. It’s the perfect dish to bring to parties, picnics, barbecues, potlucks and for at-home snacking! Or for thickening the sauce after the chicken has done cooking.A fun and tasty variation on traditional tomato-based salsa, this colorful, flavorful and refreshing Mango Salsa recipe is sure to become a favorite! Serve it with tortilla chips, on fish tacos, grilled meats, chicken, and salmon, in quesadillas, rice bowls and more. This is perfect for sauteing or browning before you slow cook. To make Slow Cooker Mango Salsa Chicken I used my Ninja Auto-iQ 6 Quart Slow Cooker.* My favorite feature of this slow cooker is that it has a stove top function. Slow Cooker Teriyaki Chicken What Slow Cooker Did You Use? I hope you try this recipe out soon! Let me know which salsa you end up using. ![]() If you want less sauce then you can drain the liquid before returning the chicken to the pot. Then I used a cornstarch slurry to thicken up the sauce before I added the chicken back in. I turned the slow cooker to high and let the sauce reduce on its own while I shredded the chicken. Then I use them in recipes like this.īecause I used frozen chicken there was quite a bit of liquid after the chicken was cooked. Typically I buy one bag of thighs and one bag of breasts from Costco. ![]() That’s why I love to make this recipe with a combination of the two types of chicken. Personally I love the succulent taste of chicken thighs but I don’t love how many more calories they contain than chicken breasts. Yum! Next time I will use the chicken in chicken quesadillas with those delicious uncooked tortillas that you find in the refrigerated section of the grocery store. I also used some of the leftover chicken for chicken enchiladas. This very simple and easy recipe took about 3 minutes to get going in the crockpot and tasted like summer! Lots of flavors from the bright salsa. Get the INSTANT POT mango salsa chicken recipe here Slow Cooker Mango Salsa Chicken It’s perfect over rice, on tortillas or over riced cauliflower. With only 4 ingredients this Slow Cooker Mango Salsa Chicken will be a go-to summer recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |